Valrhona Lab

Step into the new era of chocolate emotion

Discover the Compoz experience

Let your personality shine with unique chocolate you create yourself.

Awaken your senses with all the flavor intensity of cocoa-rich, milky, and spiced notes. Let Valrhona Lab lead the way to help you express your uniqueness.

Elevate the aromatic palette in exceptional chocolate by creating your very own chocolate identity. Dream big and get creating.

Join the Compoz movement.

Valrhona Lab is an online service that lets you easily create your own signature flavors.

Express your unique taste by putting together Compoz bases to shape your very own chocolate identity.

Save your recipes in your My Recipes area, and go back any time to tweak them, print labels and data sheets, or generate production sheets.

Cocoa bases

Ghana 80%

Pure origin Ghana cocoa beans
Tarkwa and Assin Fosu districts
Vanilla - Toasted nuts - Bitterness - Cocoa-rich

Madagascar 80%

Pure origin Madagascar cocoa beans
Ambanja district
Berries - Tangy - Roasted cocoa nibs - Bitterness

Ecuador 80%

Pure origin cocoa beans from Ecuador
9 terroirs*
Bitterness - Herbal - Astringence - Sweet spices

Dominican Republic 80%

Pure origin Dominican Republic cocoa beans
Duarte Province
Tangy - Ripe fruits - Bitterness - Cocoa-rich

Milk & plant-based bases

Whole milk

European
Cooked milk - Sweet - Cocoa butter

Fermented milk

French
Tangy - Yogurt - Sweet

Toasted buckwheat

French
Toasted cereals - Buckwheat - Nuts

Sweet bases

White sugar


Aromatic notes

Vanilla

Sourced from Planifolia vanilla from Madagascar & Tahitensis vanilla from Papua New Guinea
Woody - Camphor - Floral

Smoky

PDO La Vera smoked paprika from Spain

Get inspired

Awaken your senses with four original recipes

Smoked dark chocolate 75%

Ghana 80% cocoa base
Madagascar 80% cocoa base
White sugar base
TADOKA Smoked

Discover the recipe

Fermented milk chocolate 46%

Ghana 80% cocoa base
Dominican Republic 80% cocoa base
Whole milk base
Fermented milk base
White sugar base

Discover the recipe

Plant-based buckwheat creation 46%

Madagascar 80% cocoa base
Ecuador 80% cocoa base
Plant-based buckwheat base
White sugar base

Discover the recipe

White chocolate with vanilla 32%

Whole milk base
White sugar base
TADOKA Vanilla

Discover the recipe

Create your recipe

Madagascar 80%

Pure origin Madagascar cocoa beans, Ambanja district

Aromatic profile:

  • 4/5 Berries
  • 3/5 Tangy
  • 2/5 Roasted cocoa nibs
  • 2/5 Bitterness

Madagascar 80% is a mirror held up to the Malagasy terroir, with its notes of tangy berries, roasted cocoa nibs and a slight bitterness.

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Ghana 80%

Pure origin Ghana cocoa beans, Tarkwa and Assin Fosu districts

Aromatic profile:

  • 5/5 Vanilla
  • 4/5 Toasted nuts
  • 4/5 Bitterness
  • 3/5 Cocoa-rich

Ghana 80%, with its sweet notes of vanilla and coconut, roasted nuts and cocoa, whisks us away to the heart of Ghana's plantations.

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Ecuador 80%

Pure origin cocoa beans from Ecuador, 9 terroirs*

Aromatic profile:

  • 4/5 Bitterness
  • 4/5 Herbal
  • 3/5 Astringence
  • 1/5 Sweet spices

Ecuador 80% leads us deep within the Amazonian ecosystem with its bitter, herbal, and sweetly spiced notes.

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Dominican Republic 80%

Pure origin Dominican Republic cocoa beans, Duarte Province

Aromatic profile:

  • 3/5 Tangy
  • 3/5 Ripe fruits
  • 3/5 Bitterness
  • 2/5 Cocoa-rich

Dominican Republic 80%, with its tangy notes of ripe fruit and more subtle cocoa notes, lets us in on the secrets of the island of Santo Domingo.

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Whole milk

European

Aromatic profile:

  • 3/5 Cooked milk
  • 2/5 Sweet
  • 2/5 Cocoa butter

The whole milk base reveals notes of cooked milk and a slightly sweet flavor.

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Fermented milk

French

Aromatic profile:

  • 5/5 Tangy
  • 5/5 Yogurt
  • 1/5 Sweet

The fermented milk base has tangy lactic notes reminiscent of yogurt. It adds creaminess and acidity.

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Toasted buckwheat

French

Aromatic profile:

  • 5/5 Toasted cereals
  • 3/5 Buckwheat
  • 1/5 Nuts

The roasted buckwheat base is a gourmet, plant-based alternative, with its notes of toasted cereals and nuts.

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White sugar

The sugar base adds sweetness to your preparations. It is made from unrefined beet sugar.

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Vanilla

Sourced from Planifolia vanilla from Madagascar & Tahitensis vanilla from Papua New Guinea

TADOKA Vanilla instantly brings gourmet notes of woody, camphor vanilla and a floral aniseed touch to your preparations.

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Smoky

PDO La Vera smoked paprika from Spain

TADOKA Smoked is characterized by its intense smoky flavor, complemented by warm, slightly spicy and herbal notes.

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Create your custom recipe

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